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Project Overview

S21-004
Project Type: IPM Centers Grant
Funds awarded in 2021: $29,389.00
Grant Recipient: UPR
Region: Southern
State: Puerto Rico
Cooperating States: none
Project Coordinator:
Wanda Almodovar
Email
UPR

Development of an IPM program for the sweet potato weevil, Cylas formicarius in Puerto Rico.

Reports

Commodities

  • Vegetables: sweet potatoes

Target Pests

  • Target Pests: insects, Sweet potato weevil

Practices

  • Pest Management: biological control, biorational pesticides, chemical control, cultural control, decision support system, monitoring/scouting, other, pesticide application timing, prevention, sanitation, traps
  • Crop Production: biological inoculants, cover crops, crop rotation
  • Natural Resources/Environment: soil stabilization
  • Soil Management: organic matter, soil microbiology, soil quality/health
  • Sustainable Communities: local and regional food systems, quality of life, sustainability measures

Proposal abstract:

 

The center of origin of the sweet potato, Ipomoea batatas L. (Lam), relate to the tropical region of Central and South America that includes from Mexico to the Antilles and the warmer zone of the Andes and Brazil, respectively (Hernández, 1995; Morales, A. et al., 2017). Sweet potatoes are among the top seven staple crops in the world and the fifth most important food in developing countries. In Puerto Rico and the Caribbean sweet potato is one of the daily basic food. Despite being a crop from the Americas, the largest producer and consumer is China with an approximate production of 86 million tons (Cobeña, G. et al, 2017). Total world production of sweet potatoes for 2014 was 106 million tons per meter, where China contributed 67% of world production, followed by Africa with 21%, and The Americas with 3.6% (Truong, VD, et al. 2018). In Puerto Rico, sweet potatoes are preferred with an intermediate sweet flavor, with white, cream, or yellow pulp. For the year 2000, local consumption and production were at 24% with a production of 2,690 tons, and to meet the demand 11,404 tons of sweet potatoes were imported (González, A., 2003). According to the latest data published by the Puerto Rico Department of Agriculture, of the gross agricultural income, 6,139 quintals of sweet potatoes were produced for the year 2013-2014, placing it in the sixth position among the farinaceous crops with the highest production on the Island. One of the major limitations in the production of commercial quality sweet potatoes on the Island is the insect Cylas formicarius, known as the sweet potato weevil (SPW) . This is due to its high capacity to reach high populations and the severity of the attack at the base of the stem and on the tuberous roots (Zhindón, L., 2013). Its effectiveness against sweet potato attack is because it completes its life cycle in 50 days, and the harvest time of the crop is 150 days, which is equivalent to three generations during the development of the crop (González, A. 2003). Furthermore, this crop is planted all year long in Puerto Rico which keeps the life cycle of the insect through the year.  Some sweet potato growers were identified that are willing to use the pheromone traps to monitor and control de SPW as informed by the Farinaceous crops specialist in his visits to farms with the Extension Agents, but there is no formal documentation of how they are using them and how to assess the weevil populations before and during the planting season. Implementing an integrated pest management program for the control of the sweet potato weevil on the island will help escape losses due to its damage that limits production, especially in commercial crops. This project aims to deliver a questionnaire to know the current IPM knowledge of farmers and practices to control SPW.  The process evaluation will be conducted on the two on-farm demonstrations that will be visited monthly to observe applied IPM practices.   Also, we will conduct an outcome evaluation to measure short term outcomes (knowledge gained).  This will be measured through a short questionnaire administered to farmers that visit the on-farm demonstrations, in order to assess what they learn.  At the end of the project, we will present the preliminary SPW IPM plan to farmers in a workshop where a short questionnaire will measure the IPM practices adopted by farmers. An initial IPM plan will help farmers avoid losses associated with this weevil, and improve sweet potato production to meet local demand.

 
 
 
 

Project objectives from proposal:

 
 

Planned Outputs

 

Anticipated Outcomes

 

Problem or priority targeted

 

  1. Deliver a questionnaire to know current IPM knowledge of farmers and practices to control SPW.
Meet with Extension Agents (EA) from the major sweet potato growing regions.

Identify potential commercial growers that are willing to collaborate in this project and establish their current situation.

Main challenges faced by the sweet potato farmers in Puerto Rico.

Meet with the Sweet potato growers identified by the Extension Agents.

Obtain farmer's involvement in this project.

Lack of use of IPM practices by farmers.

Elaborate a questionnaire for the sweet potato farmers.

Obtain a questionnaire that allows us to determine statistically the IPM practices applied by the sweet potato farmers.

Pesticide use without assessing weevil population.

Fill out the questionnaire with the main sweet potato commercial farmers

Measure IPM knowledge of farmers and practices used to control pests.

Lack of use of IPM practices by farmers and abuse of pesticide applications.

2. Evaluate different IPM practices implemented in two demonstration sites for the management of SPW in Puerto Rico.

Establish two demonstration sites, one in the Santa Isabel municipality and one in the Camuy municipality.

 

 

 

Identify key factors affecting the establishment and spread of the SPW. Serve as on-farm sites where other farmers can see how to implement practices to manage SPW. Establish IPM tactics with an emphasis on cultural practices,  use of pheromone traps, and application of biorational insecticides.

 

There is no effective monitoring and prevention of SPW in farms.   

Lack of IPM knowledge of farmers to manage SPW.

Lack of tools to assess the weevil population under field conditions in farms in sweet potato production areas.

Field days at the demonstration plots.

 

 

Sweet potato farmers can learn about the IPM practices applied with the farmers to control SPW.

 

 

Lack of knowledge of sweet potato farmers about SPW IPM.

 

Give a short questionnaire to growers that attend the field day.

Measure knowledge of IPM practices to control SPW.

Documented the baseline knowledge of farmers about SPW IPM.

3. Generate an IPM initial plan to be implemented in sweet potato farms in PR.

Make a preliminary IPM plan and present it to the farmers in a workshop.

Increase the number of farmers that learn about SPW IPM and adopt the recommended practices.  

 Lack of an IPM plan for SPW in PR.

Give a short questionnaire to farmers that attend the workshop.

Increase the number of farmers that adopt the recommended practices.

Effective IPM program for SPW is missing.

Lack of IPM practices implemented by the sweet potato farmers.

 
 
 
 
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Regional IPM Centers.

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